Café Vivant, a poultry raised on the poultry raised within the Santa Cruz Mountains, and the fin-wine supplier Somm Cellars will open in a 5,000 square meter dual-concept site in Menlo Park this summer.
Behind the concept – in the previous Le Boulanger Cafe within the Santa Cruz Avenue – are the sommeliers and Chicago chefs in New York City.
The project runs sommeliers and restaurateurs Jason Jacobeit and Daniel Jung. The two come from town of town of town, by which they’ve shaped wine programs in restaurants bastard And Tribeca grill Before the co -founder SOMM CELLARSAfter a press release. On her travels, she fascinates her from French and Japanese cultural awe of historical poultry breeds.
“In these countries, the focus is on conventional peasant forks and lifestyle inputs such as” Organic “or” Freiland “, but on legacy birds, which were valued for their robust genetics, which contribute directly to their rich, complex taste,” says Jung.
But once they got here back to the United States and looked across the shepherd's poultry, they couldn't do much within the United States, a minimum of on the dimensions and the standards they were on the lookout for. So with Rob James from Pescadero's Corvus farmThey invested in an 80 hectare farm within the Santa Cruz Mountains and grow the height times, while chickens, guinea chickens, quail, vineyards, pigs, sheep and rabbits.
“In the past seven months, our farm has been at zero for an ambitious research and development project in the genetics of the Heritage Breaed Guide,” says Jaco-Work. “Everything is designed in such a way that it prioritously prioritize both extraordinary taste and environmental responsibility.”
The restaurant's kitchen is the chef from Partners, Jared Wentworth, and Chef de Cuisine Emily Phillips. Wentworth, who has 30 years of experience within the US cooking scene, has collected 17 Michelin stars in restaurants that he led, including Longman & Eagle And 16 “in the middle in Chicago. And Phillips has 20 years of experience, also as an executive boss Live in Chicago. While they led Dining room within the Moody tongueThe restaurant was named the primary two Michelin star brewery on this planet.
Details: The restaurant is to be opened this summer within the 720 Santa Cruz Ave., Menlo Park. cafevivantca.com.
Originally published:
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